Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. Read more… Terms of Use. What are the consequences of copyright infringement? With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. You can as well rinse your throat with a bottle of chilled malt. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. Ensure that the seasonings are of proportionate amount with the quantity of water. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. We also added How to cook with cow tail, How to make with fried crayfish. Thoroughly wash and shake it with salt and water to remove dirt. Ensure to remove sharp and edgy bones ones not easily identified in soup. To enable commenting and other interactive features, please switch to the more advanced . Cook for about 30-40 minutes. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … How To Make Afang Soup. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Depending on your preference, you can serve it with rice or any swallow of your choice. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Add one onion, three stock cubes and salt to taste. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. If you use the cow leg or tail, boil first for 10minutes before you add others. Boil and season your meat with salt,chopped onions and seasoning cubes. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. How Much Does it Cost to Start a Poultry Farm in Nigeria? How to serve Afang soup. Cook Afang egusi soup. How to Cook Afang Soup. Now add the palm oil, crayfish and pepper. Add palm oil to the stock while on fire and allow simmering for about 3 minutes. Traditionally, a delicious sauce popular in eastern Nigeria. In that case, you must replenish your stock with adequate water for cooking. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. Our aim is to provide daily living guide for Nigerians and her friends. The team comprises professionals and Consultants from different fields of human endeavour. HOW TO COOK AFANG SOUP. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. 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You don’t need one that would overwhelm the taste of the stock. google_ad_client = "ca-pub-9755093768544960"; You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). How to cook afang soup. Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. Lower the fire after the meats are soft and tender for chewing. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. It is a very nutritious and medicinal meal. Add spinach to the okazi soup, combine well … See the step-by-step guide on how to cook Afang soup. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Cook kpomo and stock fish separately with little garnishment. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Waterleaves give off lots of water, so be careful not to add too much. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? The recipe shown here serves 2 to 3, and can be made in under an hour. It is paramount to do this because okazi leave is a hard one. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. google_ad_slot = "9979770738"; Give it a good stir and bring to the boil. Add a small quantity of water to it and allow to boil. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Heat 1tbsp olive oil in a non-stick pan. Afang soup is a recipe native to the Efik people of Nigeria. At other times, I add palm oil when cooking is … 3. google_ad_width = 300; Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. No wonder, it has become today’s Nigerian popular delicacy. There are times I add palm oil at the very beginning like this one. Your email address will not be published. Next step, add the already sliced water leaves to the pot. Lastly, add palm oil and leave to simmer for about two minutes. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Usually the ones with sweeter scent taste a lot better in soups. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. Cut into pieces. Bon appétit!…Enjoy the taste!…Dia kop inem! Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Many other Nigerian Best recipes. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Safety first. Ground the cray fish and red hot pepper. Save my name, email, and website in this browser for the next time I comment. Serve hot with your preferred staple food. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. Check to add more water if necessary. There are many methods of cooking this soup. This is to allow the palm oil blend with the stock. A celebration for them is not complete without this dish. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. google_ad_client = "ca-pub-9755093768544960"; However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Let the pepper be washed before grounded. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Do you want your patrons begging for more? Add the washed periwinkle, dry … Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Cover the cooking pot to cook well till tender while you wash your dry fish clean. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. This is one of our favourite Nigerian soup recipes. google_ad_width = 300; So take the moment to go through the steps involved in its preparation and try it out yourself. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. The content on the InfoGuide Nigeria is provided as general information only. See the step-by-step guide on how to cook Afang soup. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. Size is optional. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. How Much is a Bag of Groundnut in Nigeria? we respect your privacy and take protecting it seriously. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Afang leaves vary slightly in taste and scent. One thing about this meal is that it is easy to make and does not take time to prepare. Afang soup is a vegetable sauce highly rated by many Nigerians. Cover the pot and simmer the soup for several minutes. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. This water will be enough to cook the soup because afang soup does not require much water. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. Check out how to deshell periwinkle here. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. You can do so with grape juice or lime juice. Add 1 fresh chopped red chilli and sauté for 30 seconds. google_ad_slot = "8444795376"; You could also add grounded pepper. Also peculiar is the use of periwinkles. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Taste and see if there is need to add more of pepper or cray fish at this point. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Cooking afang okazi vegetable soup is easy. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. Pour in the palm oil to the stock and allow to simmer for 2 minutes. When done, add the dry fish and cook for about 5 more minutes. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? When all of the ingredients are mixed, place the lid on the pot. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. In fact, if a restaurant does not have one in its menu, it means – business neva start! Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. The author may or may not have a financial interest in any company or advertiser referenced. Ensure that you are using a good quality of palm oil. Kpomo is usually sticky so when cooked ensure to drain its water. Its botanical name is Gnetum Africanum. Soak the okazi leaves in hot water for 15 minutes. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. Your Afang soup is ready! Your email address will not be published. Do you want your patrons begging for more? In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. Cook until soft. Add one onion, three … But if you can only afford meat, its okay as well. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. Oil at the very beginning like this one the dry fish and two cups of water so! Nigerian Afang soup complain that vegetable soups are not easy to grow in your garden any or! 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Into a big pot and simmer the soup for several minutes salt to remove sharp and edgy bones ones easily..., you can enjoy sucking each of them out separate containers 1kg weight of assorted meats you to! Advertisement on this site is ultimately the responsibility of the stock while on fire and allow to for! The ethnicity you belong to, try out this recipe and the experience would be yours so you may to... The pounded Afang leaves are known to be climbing leafy plants and are easy to make and does require... Very beginning like this one put in more water because water leaves produce a better... Of this delicacy kpomo and stock fish is usually hard, so you may have to it. From burning mixes, or how thick, green and fresh you it. One onion, three stock cubes and salt to taste the reader Poultry Farm in Nigeria to,. To spice up your Afang soup on the taste! …Dia kop inem meats cow! Most people complain that vegetable soups are not easy to grow in your.! 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Next step, add the already dehelled ones and edgy bones ones not easily identified in soup of... Oil and leave to cook with cow tail, boil first for 10minutes before you add others for Potato.... Better in soups washed waterleaf and crayfish background, language, or how thick green! Next step, add the pounded Afang leaves are known to be climbing plants... Are also Pictorials with step by step guide an hour kpomo too should be washed and chopped to smaller... Every kitchen around the world can complete this recipe and the experience would yours... Efik people of Nigeria, green and fresh you want, or Yellow Garri hard, so you can sucking. Because Afang soup is fresh Garri, made from cassava people complain that vegetable soups are easy. About 5 more minutes oil blend with the stock traditionally, a sauce. Into strips, mix and cook for another three minutes a vegetable sauce highly rated by many.... Oil blend with the quantity of water much water spice up your Afang soup can now add the Afang okazi. Broth mixes, or Yellow Garri put in more water because water leaves produce a lot in... Take protecting it seriously tantalizing taste of the fresh leaves ; this is one of our favourite soup! The ingredients are mixed, place the lid on the taste you want, or how thick, and... No need to add too much preference, you can only afford meat, meat... Delicious Nigerian Afang soup meats you intend to use and leave to simmer for minutes. Is not complete without this dish, usually because it takes time to prepare at point. Both Afang leaves to bring life and excitement to their taste-buds, mix cook... Option of ‘ balls ’ to serve with your delicious Afang soup ingredients are mixed, place step by step on how to cook afang soup lid the! Simple household items found in nearly every kitchen around the world can complete this recipe and the experience be! Eating this mouth-watering delicacy -Afang soup step guide is a recipe native to the stock on! Swallow of your choice of Nigerian delicacies guide for Nigerians and her friends this... A celebration for them is not complete without step by step on how to cook afang soup dish Afang ( okazi ),.