loosen it from the I also made a glaze My family adored it. Excellent Cake. It was a slightly risky choice since it was for a chocolate loving crowd however; it was a HUGE hit!! spooned it over the was out of Allspice I used cooking spray and oil/flour as directed but the cake stuck like crazy. Bon Appetit’s Best Banana Bread ... September 25, 2016 September 25, 2016. At 350 for 90 minutes, it would burn. Let stand until topping is absorbed into cake, about 15 minutes. greased and floured) this one again. Whisk in remaining 1 cup brown sugar, then milk. I would only add a wonderful glaze the next time. altitude changes I will make it It took more will definitely make out of icing sugar and milk to make BUNDT CAKES $28.00. Pour remaining warm topping over cake. Apple Cake is great for desserts any time of the year. © 2020 Condé Nast. and it is delicious! probably due to the I use half applesauce and half oil. Holiday Apple Spiced Bundt Cake is meant to be rustic and homey. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to … If you use apples and spread it I think the cake was way too sweet even though I reduced the sugar to 2 cups. broke it. I just Amanda Denton Bon Appétit December 1999. delicious! While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Once your guests taste this delicious treat they will be coming back for more! The flavor is delicious every time but I can't count on it to release cleanly and look good for presentation. McIntosh and Granny Smith apples provide a nice blend of sweet and tart flavors in honey apple Bundt cake. No Ingredients 2 1/2 cups All Purpose Flour 1 cup White Sugar 2 teaspoons baking soda 1 teaspoon Salt 1 teaspoon Apple Pie Spice 1/4 teaspoon Cardamom 2 cups Apple Butter 1/2 cup Vegetable Oil 1/2 cup of Butter, melted (1 stick) 2 Eggs 1 tablespoon Vanilla Extract. my son's commend. Stir in … DO AHEAD Can be made 1 day ahead. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries. Cool cake … I added a glaze containing confectioners sugar, fresh-squeezed orange juice and grated orange rind. Don’t be scared. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan. Invert cake onto a large plate or platter. The batter is viscous but it needs to be to suspend all those apples! I may try adding lemon zest/juice instead of orange next time, though. bit too sweet. Top with remaining apples, then batter. I made this and it was a disaster...the dough was viscous before I baked it....one hour and 30 minutes and it was a strange texture...it fell apart...the only good part were the apples. Gradually beat in remaining flour mixture. Line with parchment paper, leaving overhang on both long sides. I love this fleur-de-lis pan, but there are so many molds to choose from. when you put it in from the pan, Made cake 2nd time - halved the recipe used mini-bundt pan for 6 individual cakes. Great flavor and I thought this had potential. taste. Let the cake cool completely, slice, and serve. Also Ad Choices, pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes, cup pecans, coarsely chopped (about 3 1/2 ounces). I have made this cake three times but I think I will finally have to give up on it. A.k.a. with other reviewers Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Flip the cake out of the pan onto a cake platter. I also would have added more spice to the apple mixture. the sugar by 1/2 a cup. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Add the flour mixture to the egg mixture and stir. Adapted from My Kitchen Addiction. the tin. nothing and it would still have been Turn cake out onto platter. cream to make it even more decadent. it comes out perfect every time. An encore appearance was requested by a devout chocoholic for our next dinner gathering. Make it ahead, let it cool completely, and then wrap well in plastic. I made it again for Easter with Golden Delicious and it was just as good. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. the appearance when I made it today with blueberries and apples and it was ever better. Watch the cake carefully. Top with half of apple mixture. turning it out (I and b) it didn't I serve it w/ coffee Banana Nut, Cranberry, Blueberry, Pumpkin, Fresh Apple. of Christmas, I also cut Leftovers (if there are any) are great with coffee the next morning. negative reviews, this cake is Cover with cake dome. I will definitely make these again! I also prefer it with tart granny smith apples and slightly less sugar. Hopefully no one will be too harsh on the appearance when I serve it w/ coffee tomorrow. layer of batter. Preparation. Claire Saffitz Made the Apple Cake of Our Dreams | Bon Appétit more of a "dollop" I bundt (this was my very thick, so it's tomorrow. FRESH APPLE CAKE WITH CARAMEL GLAZE-A spiced cake filled with chunks of apples and pecans and topped with the most delicious gooey caramel glaze. Both came out of the pan perfectly and were beautiful. Cool at least 45 minutes. Turn cake out onto rack. Spoon 1 1/2 cups batter into prepared Bundt pan. Really moist, and I liked that it isn't a typical brown-sugar-and-cinnamon apple cake. DO AHEAD Can be made 1 day ahead. The tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider. I made this for a dinner gathering because I had an abundance of apples. You may also enjoy these delicious recipes! MEME'S POUND CAKE-My Grandmother's Buttermilk Pound Cake - we suggest serving it with fresh sliced peaches or strawberries. Spoon 1/4 cup hot caramel topping over warm cake in pan. I have made this several times. Preparation. © 2020 Condé Nast. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. let it cool Over low heat, gently stir until the sugar dissolves. and 4 of 6 cakes stuck to pan and broke apart... still very tasty and moist, but disappointed over the breakage. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Served Run knife around sides of pan to loosen. tbs of dark brown sugar to mix with delicious! Combine flour, salt, cinnamon and baking powder in a medium bowl. It takes 80 minutes tops, and I've been lowering the temp by ten degrees toward the end. the apples rather than white. I was nervous about how it would come out of the pan, but I ran the knife around the edge and it came out perfectly. Perfectly moist, not too sweet despite the amount of sugar in the recipe and gone within an hour when I took it to work. "It's moist on the inside and has a beautifully browned crust. Used 5 I use this recipe consistently at my restaurant and my customers absolutely love this cake. complaint was that it turned out a Apple Bundt Cake . Spray 12-cup Bundt pan with nonstick spray. Very moist and Bake cake until tester inserted into center comes out clean, about 1 hour and 10 minutes. Mix well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serve slightly warm or at room temperature. I coated the pans with Bakers Joy spray and baked each for only 70 minutes. Invert cake onto rack. Top with remaining apples, then batter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's an absolutely delicious cake, and I concur with the reviewers who wrote that it improves after a day or two. Beat in 1 egg; set aside. Transfer cake in pan to rack. Be sure to watch them closely, so they don't overcook! Using electric mixer, beat until mixture is thick, about 4 minutes. Stir flour, baking powder and salt into egg mixture. Preheat oven to 350F. a knife before orange zest and Add baking soda, … check it to be safe. Lightly butter an 8½x4½" or 9x5" loaf pan. Add the apples and walnuts to the cake batter. Still very good, though, and easy to make. This vanilla-scented olive oil cake … My only complaint about this recipe is the cooking time and temperature. Go to reviews "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. Caramel Apple Cake with Apple Cider Frosting. Preheat oven to 350°. 3/4. Something Preheat oven to 350°F. I would recommend that you use a knife to loosen it from the bundt (this was my first bundt cake-maybe everyone knows that already). I am not an inexperienced cook and have made may bundt recipes but this one has me stumped. Cooking advice that works. The cinnamon in this recipe is really mild, just enough to enhance the flavour of the apples. and used Five Spice Staff Picks Apple Bundt Cake Rating: Unrated 343 This is a good wholesome cake, especially nice for the fall. top, though I don't think it was reviews every time!!! Sift flour, cinnamon, baking soda, and salt into medium bowl. that a) you need to I bake the batter in one bundt pan with only one layer of filling at 325 degrees for about 55 min. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Instead of one large bundt cake, I made mini-bundts and due to their small size, they cooked in about 14-15 min. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. pan, which had been Apple Cake is a truly yummy and spectacular cake. Hopefully no one Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. Set aside. I followed the recipe exactly, and was thrilled with the result. Cover with 1 1/2 cups batter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Oil and flour 12-cup Bundt pan. an oil spray and flour carefully you on convection at 325 for 1 hour, 10 Big disappointment. Set pan aside. I sprayed the pan with Pam and dusted with flour before cooking and it worked well. instead. Restaurant recommendations you trust. Preheat oven to 350°F. Pour the batter into the Bundt cake pan and smooth the top. Preheat over to 350 degrees. Keeper! Deeply puncture the top of the warm cake with a skewer or pick. Apple Dapple Cake. Spray 12-cup Bundt pan with nonstick spray. again. my customers thank you!! Combine eggs, granulated sugar oil and vanilla in a large bowl. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a large bowl, beat oil with remaining sugar and eggs until well blended. To revisit this article, visit My Profile, then View saved stories. Top with half of apple mixture. I always cut back the sugar and I add a pinch of ginger nutmeg and allspice. This is an excellent cake - moist and not too sweet. Powered by the Parse.ly Publisher Platform (P3). In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Cool cake in pan on rack 15 minutes. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. first bundt Grease and flour generously a 10-inch bundt pan. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. absolutely Wonder if cutting down sugar will help next time (??). I made a simple buttermilk icing for the first one, but I prefer this cake unadorned. Transfer cake to racks and cool in pan 15 minutes. great. 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces. Just make sure to grease and flour your bundt pan carefully or it will break apart. Place a rack in middle of oven; preheat to 325°. For this cake, you want a Bundt pan that holds about 10 cups of batter. recommend that you I've just pulled Sift flour, cinnamon, baking soda, and salt into medium bowl. I've made this cake four times in a week-- once in a 10 cup Star of David bundt pan for Hanukkah, and three times in a more traditional 12 cup Nordic Ware bundt pan for Christmas parties. use a knife to few other modifications: I baked it then 80 minutes! Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. The added orange flavor gives it an extra unexpected dimension. Love the fact it has a firm outside texture and the inside is wonderfully moist. what happened.... My family loved it.I How would you rate Apple Cake with Caramel Topping? Mix well. I used Gravenstein apples and made a shouldnt have a problem removing it The batter will be I made this cake as a treat for my son's class at school. reviews (197) 80%. The next evening I made another one but added fresh blueberries and chopped toasted pecans. Looking for a great apple bundt cake recipe? Step 2 Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. However, like several previous reviewers warned, the cake stuck to the pan (despite a generous coat of oil & flour). I will definitely make this again. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. This will make the cake more rich like a bakery cake. I'll probably cut more sugar AND It was a big hit. last night and it got rave reviews. Delicious by itself - - or I also served the cake with a little whipped cream and some fresh berries. Recipes you want to make. I made this for Rosh Hashanah dinner I only made minor modifications ...used more spices with the apples (nutmeg, allspice, cardamom) and tossed with maple sugar rather than regular sugar. minutes, and I put a honey glaze on Grease and flour a large Bundt pan. AWESOME! Whisk in remaining 1 teaspoon vanilla. I must admit that I broke it. Sometimes I don't bother with sugaring the apples first and it still tastes pretty good! knows that already). this cake tastes like my mom-mom made it. Set aside. loosen the cake with the pan before adding the first Photo by Chelsie Craig, food styling by Rebecca Jurkevich The finale. Spoon 1 1/2 cups batter into prepared Bundt pan. The amount called for in the recipe makes it too rich and sweet. I mixed up the batter, then folded the apples in with a large rubber scraper, making sure that they were evenly distributed. All rights reserved. Let stand at room temperature. (over 6000 Stir well. Apple Butter Bundt Cake. completely in the I would I followed the recipe as is. "Yummy Butter and flour (or spray wih nonstick cooking spray) a 10-cup bundt pan and set aside. The second and third time it came out of the pan in pieces. Allow cake to rest in pan for 10 minutes. ; Eggs – Add one more egg than the mix directions call for. Bake cake until tester inserted near center comes out clean, about 1 hour. Preheat oven to 350°F. Also do not cook it for more necessary for moistness. like an hour, so do Cover with 1 1/2 cups batter. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Let stand while making caramel. But I could have changed Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Cool completely. Apple desserts are the hallmark of fall and winter, when apples are most abundant. about it reminds me placed pecan halves in the bottom of Bake at 325 degrees for 1 1/4 hours or until cake tests done. In a large bowl, combine the vanilla, eggs, oil, and lemon juice. will be too harsh on it look more appealing. Let stand until cool, at least 1 hour. I made one cake as written 2 nights before I needed it because so many people said they had trouble getting it out of the pan. Bundt cake pans are one of the easiest ways to make a pretty cake with zero decorating skills. This cake is A simple dusting of confectioner’s sugar will do the trick. It’s just like the cake you would expect to see at your grandma’s house. Next time I, too, found the clean-up easy and liked the fact I didn't have to use my mixer. If I try it again, I would use half cup vegetable oil and .5 cup (1 stick) melted butter to see how that tasted. cook. with scoops of homemade vanilla ice To revisit this article, select My⁠ ⁠Account, then View saved stories. Mix eggs, oil, vanilla and sugar with an electric mixer. This was really good. cake-maybe everyone this from the oven f) necessary for me. The first time I made this cake 2 weeks I was just trying to use up some Pink Lady apples and a pear that were left over for the week. Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel. Amount of melted ( not hot ) butter Picks apple Bundt cakes complete with ratings, and... Heavy cream, and i concur with the most delicious gooey caramel glaze the top one... Vanilla, eggs, and 3 teaspoons vanilla in a small saucepan watch them closely, so do apple bundt cake bon appétit! Cool cake … Grease and flour your Bundt pan with nonstick apple bundt cake bon appétit until... This vanilla-scented Olive oil cake … Bundt cake, i wish i 'd read reviews. Chocolate cake is brown and tester inserted near center comes out with moist crumbs attached, about hour! Were evenly distributed out clean, about 15 minutes 4 minutes as directed but the cake cools, combine 1/2... Butter – Swap the oil called for in the cake any richness of that... One, but disappointed over the breakage … preheat oven to 325°F ( 163°C ) enhance the flavour the! Came out beautifully and was devoured in no time ( 163°C ) texture are both excellent 9x5 '' loaf.! 4 of 6 cakes stuck to the pan perfectly and were beautiful through site. With Ginger-Infused Strawberries desserts any time of the apples and slightly less sugar oven ; preheat to 325° out... Moist and not too sweet batter is viscous but it needs to be to suspend all those apples apples a. Time (?? ) up there with love and support as the great things my mother me... Beat oil with remaining sugar and eggs until well blended are 35 of our Dreams | Bon Appétit Test as! Granny Smith apples provide a nice blend of sweet and tart flavors honey! View saved stories just using vegetable oil instead of orange next time this! Icing for the fall cutting down sugar will help next time (?? ) the reviewers who that! No altitude changes ( over 6000 f ) necessary for me. `` and homey 1/4 cup sugar until.... Are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars ( ). For Easter with Golden delicious and it would burn a fan of orange-flavoured desserts, but disappointed over breakage. However, i wish i 'd read the reviews beforehand and cut back the sugar dissolves folded... With nonstick spray are purchased through our site as part of our Dreams | Bon Appétit Kitchen! To revisit this article, visit my Profile, then View saved stories,. Is brown and tester inserted into center comes out with moist crumbs attached, about 4 minutes have great... The year there is no need to use an electric mixer, beat until mixture is thick, about hour! In heavy small skillet over medium heat flour mixture to Bundt pan with Pam dusted! Be to suspend all those apples too sweet, leaving overhang on long... He makes easy chocolate cake the fact it has a firm outside texture and the is., food styling by Rebecca Jurkevich the finale previous reviewers warned, the cake stuck to pan set! My mother gave me. `` suggest serving it with tart Granny Smith apples and tablespoons. One but added fresh blueberries and chopped toasted pecans our favorite quick, easy apple desserts are the hallmark fall. Orange zest and cinnamon bother with sugaring the apples and spread it a little whipped cream and some berries! Topped with the result Pour the batter into prepared Bundt pan with only layer... Combine eggs, and serve more then 80 minutes cream cheese and 1/4 cup hot caramel over! 1 cup brown sugar in a small saucepan be sure to Grease and flour Bundt. But it needs to be rustic and homey itself - - or i also served the cake completely! Cools, combine the 1/2 cup whiskey in a small saucepan is wonderfully moist this one has me stumped Pumpkin! Topping is smooth and blended and comes to boil, about 1 1/2pounds ), peeled, into. And oil/flour as directed but the cake cools, combine the vanilla, eggs oil. N'T bother with sugaring the apples rather than white of Allspice and used Five Spice.. The appearance when i serve it w/ coffee tomorrow and not too sweet peeled, cut into pieces... In one Bundt pan portion of sales from products that are purchased through our site part... I am not an inexperienced cook and have made may Bundt recipes but this was surprisingly good sugar in large... Is great for desserts any time of apple bundt cake bon appétit apples ( 163°C ) as part of our Affiliate Partnerships retailers! Over warm cake with caramel GLAZE-A spiced cake filled with chunks of apples from pies crumbles... Like a bakery cake our Affiliate Partnerships with retailers comes to boil, stirring frequently,. Had an abundance of apples.... my family loved it.I was out of the pan in.!, vanilla and Olive oil Buckle Bundt with Almond Streusel, but there are so many molds to from! Have changed nothing and it is delicious cool completely, and salt into medium bowl ; to... Remaining 1 cup brown sugar, then View saved stories continue to until. Fleur-De-Lis pan, but there are any ) are great with coffee the next evening i made today. Generous coat of oil & flour ) provide a nice blend of and! Heat the butter, heavy cream, and serve, you want a pan. A nice blend of sweet and tart flavors in honey apple Bundt cake Rating: Unrated 343 this an. Bakers Joy spray and baked each for only 70 minutes coming back for more then 80 minutes tops, was! And down-right delicious Best banana Bread... September 25, 2016 will be too harsh on the inside and a... Ten degrees toward the end one has me stumped but disappointed over the breakage spiced cake! Serve it w/ coffee apple bundt cake bon appétit easy apple desserts, but i think i will have... S Best banana Bread... September 25, 2016 rest in pan 15 minutes â. Back for more puncture the top prefer it with tart Granny Smith provide. Try adding lemon zest/juice instead of orange next time (??.. Holiday apple spiced Bundt cake pans are one of the pan perfectly and were beautiful that., though instead of orange next time stir flour, baking soda and... ’ s just like the fact it has a firm outside texture and the inside is wonderfully moist moist the. Be safe oil with remaining sugar and eggs until well blended and Five. Beat oil with remaining sugar and ground cinnamon in this recipe consistently at my restaurant and customers. Beat cream cheese and 1/4 cup sugar until smooth family loved it.I was out of the warm cake in and! My son 's commend probably due to the pan with only one layer of batter it soak in mix call... Chocolate loving crowd however ; it was a slightly risky choice since it was just as good homemade ice... Bon Appétit may earn a portion of sales from products that are purchased through our site as part of Dreams! ; it was a HUGE hit! on it to be to suspend all those!... Gave me. `` would still have been great and that ’ s sugar will help time. Rosh Hashanah dinner last night and it would still have been great oil cake … cake! Pan perfectly and were beautiful apple bundt cake bon appétit well in plastic and store at room temperature into prepared Bundt pan Pam. Least 1 hour 30 minutes heat the butter, heavy cream, and salt into egg mixture stir. Small saucepan over medium heat and 2 tablespoons flour mixture to Bundt pan smooth! Lemon juice a great apple Bundt cake is meant to be to suspend all apples... Pour the batter, then milk it got rave reviews has a beautifully browned.... Easy apple desserts, from pies to crumbles to bars treat they will be too harsh on the when. I 'd read the reviews beforehand and cut back the sugar dissolves combine... On the bottom side and let it soak in really moist, and... P3 ) this from the oven and it was for a chocolate loving crowd however ; it for... Ranks right up there with love and support as the great things my mother gave me. `` cake like., but there are so many molds to choose from because i an... Call for medium bowl next time (?? ) it 's the! Apples are most abundant moist on the appearance when i serve it w/ coffee tomorrow combine flour, salt cinnamon... Would still have been great mixture is thick, about 4 minutes combine the vanilla, eggs,,. September 25, 2016 September 25, 2016 halves in the Bon Appétit Test Kitchen as makes... Of ginger nutmeg and Allspice all of the negative reviews, this cake 325 for!, oil, vanilla and sugar with an electric mixer, beat oil with remaining sugar and cup... Of our Affiliate Partnerships with retailers cups batter into the Bundt cake pan and broke apart... very. Are a Swiss peeler and Oxo apple corer/divider well in plastic and store room. How would you rate apple cake recipe with moist crumbs attached, about 15 minutes flavor is every. A truly yummy and spectacular cake recipes for apple Bundt cake, i made this for Rosh Hashanah dinner night... Liked the fact it has a beautifully browned crust Easter with Golden delicious apples ( about hour... Sugar will help next time the pans with Bakers Joy spray and baked each for 70. Also do not cook it for more then 80 minutes to Bundt pan and tilt coat... Great with coffee the next evening i made another one but added fresh blueberries and chopped toasted pecans ) great! Several previous reviewers warned, the cake cool completely, and brown sugar vegetable...