Preheat oven to 350 degrees. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Sliced pound cake keeps for 3-4 days. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Blend in dry ingredients. Can substitute apple pie spice for … It is, simply put, the quintessential recipe to make this time of year. 1. Say hey to your new fall addiction. (Original submitter's comments) **Adopted Recipe** Family recipes are the best and this one will please a crowd-pleaser. Gradually add sugar, beating 5 to 7 minutes. Blend well. hehe. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Add vanilla, 3 large apples and 1 cup of nuts. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … What type of apples for Apple Pie Bundt Cake? Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. This will certainly be a surprise for those looking for apple pie in this pie pan. Combine buttermilk and apple butter. Grease a 10-inch tube pan or 12-cup Bundt pan. Use plastic wrap to cover the exposed slice. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Nov 4, 2019 - This Pin was discovered by connie cusic. Betsy's tidbit: Apple Pound Cake freezes beautifully. It's layered with classic American buttercream frosting and my homemade apple pie filling. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! It is heavenly with vanilla ice cream. DIRECTIONS. You’ll love the combination of creamy pudding and apple pie filling. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Cook and stir for 8-10 minutes or until apples are tender. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Pour the batter into the pan. Try my Apple Bundt Cake for another spiced cake with apple flavor. My girls love them…and for someContinue Reading Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Not sure whether you want apple pie or apple cake? I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. It’s a combination between buttery pound cake and apple pie. Instructions. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling This pound cake is so good! Discover (and save!) Celebrate Fall in style with this all things fall dessert. She said … Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. — your new favorite fall cake!. Bake at 325˚ for 1 hour and 15 minutes. Both glazes can be prepped while the cakes cool. Dust with confectioners sugar once the cake cools. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Why not this apple pie poke cake? Peel apples, cut into thin slices, and place in a bowl. Beat in 1/2 cup caramel topping and remaining apple pie spice. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Cool in the pan for 10 minutes before inverting onto a cooling rack. I’ve been saving this recipe for several months, so I could share it during apple season. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Top with caramel nuts for a pretty presentation! Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. Sprinkle over the cake while it is still warm. Then add alternately with … Beat butter and sugar until fluffy. Toss Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! You can use walnuts if you prefer. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Once you cut pound cake, moisture begins to escape. Stir together flour and spices. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). I used pecans in this recipe. Stir together flour and next 4 ingredients. In a large bowl, beat cream cheese until smooth. He likes A perfect cake for fall. Finish the cakes with one of the three toppings. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Beat butter at medium speed of mixer about 2 minutes or until creamy. The full recipe is at the bottom of this post, but here’s what you’ll need: 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. Results 1 - 10 of 15 for apple pie pound cake. Packed with cinnamon, apple pie filling and frosting. Permit the cake to cool for 10 minutes, and afterward expel from the dish. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Pour off any accumulated liquid. your own Pins on Pinterest This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Home > Recipes > apple pie pound cake. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Family recipes are the best and this one will please a crowd-pleaser. Preheat oven to 350 degrees. You can use any type of apple you like for this cake. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! 1 2 Next. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Apple Cinnamon Pound Cake. Fold in 2 cups whipped topping. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Cover the top evenly with apple pie spice. Preheat oven to 350°. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Cinnamon spice and apple chunks are in every bite. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. PUMPKIN POUND CAKE. And this cake is exactly like it. Grease and flour tube pan. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. Add and heat eggs one at a time. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. In a large skillet, melt butter over medium heat. Grease a 10-inch pie plate. Tip: Try pie pound cake for more results. Made this for my son's birthday and it was delicious! How to make this healthyish apple cake recipe. Sweetened mostly with brown sugar, this cake will melt in your mouth. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Carnivals, Fall Festivals and Halloween! Toss together the Streusel Topping before you start baking. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. It’s moist and tender and full of flavor. Apple Butter Cake. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! 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