Chermoula is both a marinade and a sauce and can be found in the cuisines of the North African countries of Algeria, Libya, Morocco and Tunisia. This sauce/marinade was born in Morocco and has spread throughout the North African region, a seasoning for grilled meat, fish, and vegetables. Last week I had a Grilled Shrimp Chickpea Salad at Lana’s in Charleston, SC (I will be sharing that recipe tomorrow) that was flavorful and … You may not be familiar with 'chermoula', but … sweet or smoked paprika 10 sprigs fresh cilantro, minced 4 cloves garlic, minced 1 red Fresno or Holland chile, Ways to Enjoy: Use as a dressing, cooking sauce, or marinade. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken. It is a mixture of fresh herbs, spices, and lemon. Wozz! Chermoula is a flavorful sauce that is popular in North African countries. Allow to cook on a low heat for about 45 minutes. Watch Tutorial Intermediate Prep Time 10 mins Cook Time N/A Total Time 10 mins Serving Size N/A. I found many different versions, but at the heart of charmoula is a blend of spices like coriander and cumin and fresh chilies, mixed with herbs, garlic, fresh lemon juice, and olive oil. This fresh and tangy North African marinade adds bright flavor and color to chicken, meat, and fish. Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. Let cool, … Discover how easy it is to make the sauce in my latest In a Jiffy video, along … Chermoula is a Moroccan spice blend traditionally used to … Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. Wonderful with white fish. ground coriander 1 tsp. Chermoula is a North African sauce usually served with fish, seafood or vegetables. fresh lemon juice 1 tbsp. It’s warm rather than fiery hot and can be used liberally on meats, chicken … I love it with white fish, but it goes with all sorts of fishes, meats, poultry and vegetables. This dressing is bold, lemony and full of spice. ground coriander 1 tsp. North African chermoula is an herb-packed green sauce that's just as versatile as pesto. You can use this on meats, fish, or even tossed in roasted veggies. North African Chermoula Sauce 05:50 Corina Weibel. Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices Traditionally used as a marinade for fish and seafood, equally as goods for meats and tofu. We talked about incorporating North African flavours into your diet. To add a bit of African flair, the chefs rubbed on a marinade native to North Africa: chermoula. North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. I find that when I have extra sauce leftover I can use it with vegetables, grains and chicken too for a flavor boost. Chermoula is a North African marinade and the next thing you should try! The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Like most Morrocan condiments, chermoula uses preserved lemons. Use it when making fish, seafood, grilled meat, slow cooked lamb and vegetables. fresh lemon juice 1 tbsp. Perfect for lamb and chicken. Think apricots, peaches, even currants. About the Artisan: Preparation. | Gluten Free + Paleo + Whole30 + Keto I don’t know about you, but I feel sorry for those unfortunate souls out there who think that cilantro tastes like soap . Dressing: Drizzle our North African Chermoula over a salad of sweet roasted butternut pumpkin, Feta cheese, baby … In a heavy bottom pot, saute onion, cumin seeds and smashed garlic in oil, on medium high heat until golden and tender, about 5-6 minutes, stirring often. Ingredients. Kitchen Creations' North African Chermoula Dressing is a bold fusion of fresh lemon, cumin, coriander, ginger, and saffron. African Recipes More information Charmoula Recipe - Saveur.com 3/4 cup extra-virgin olive oil 1 tbsp. North African Chermoula Dipping Sauce: Mix with cream cheese, Greek yogurt or on its own for a delicious dipping sauce fried seafood, chicken and lamb skewers or spoon atop burgers, wraps, and salads. Full of cumin, coriander seed and bursting with lemon makes it perfect for lamb and it's an excellent marinade for chicken before grilling. Here is our recipe. Made with fresh parsley, cilantro, garlic, lemon and warm spices like cumin and paprika. What is Chermoula? I think it would taste … It pairs well with fish, seafood, meat, poultry, and vegetables. It's extremely easy and quick to prepare, full of flavours and doesn't require hours of cooking when using it to season your favourite foods. Introduction. ground cumin 1 tsp. There are many versions of Chermoula Sauce, some are spicier that others, but all very tasty. A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Add the citrus zest, cherry tomatoes, stock and wine. Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous. Here are nine ways to use it tonight. Chermoula is a North African marinade consisting of lemon juice, olive oil, coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. it’s traditionally served over grilled fish…but i’m pretty sure once you have it you’ll … similar to chimichurri, chermoula sauce is packed with garlic & punchy fresh herbs (like cilantro, parsley, mint), but it also has a hint of warmth from spices common in north african & middle eastern cooking (cumin & coriander ftw!). Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood. Chermoula paste is often found in many North African/Moroccan cuisines. 3 ⁄ 4 cup extra-virgin olive oil ; 1 tbsp. fresh lime juice 1 tsp. Chermoula is a North African blend of spice originally used to marinade fish and seafood. Add the red kidney beans, herbs … ground cumin 1 tsp. In this week’s In a Jiffy video, Chef Greg Burns of GIO in Halifax creates a dish blending North African flavours and local carrots. While the dish, featuring Moroccan chermoula sauce, uses a number of spices it is exceptionally easy to make. fresh lime juice 1 tsp. The final result is a rough-textured paste that is traditionally used with fish or seafood dishes. There are many versions, some are spicy and others are on the mild side (like this one! Add all the spices and fry for another minute until fragrant. ). Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All North African Chermoula Sauce: Heat a pan with a dash of olive oil and fry the onion, garlic and ginger until soft and translucent. Let me first tell you what chermoula is: a North African paste including cilantro, parsley, lemon, paprika, cumin and garlic. As an alternative to mint sauce, tartar sauce and mayonnaise. Add carrots, chicken stock, salt, white pepper, bay leaves and bring to a vigorous simmer.Cover and simmer on med low heat for 20 minutes or until carrots are … Steps What You'll Need Chef Notes It combines the flavors of a traditional North African spice mixture with a vegan and gluten-free cakes. A bright, garlicky herb sauce from North Africa, chermoula is often used as a marinade or an accompaniment for grilled seafood, but, in fact, it’s an endlessly versatile condiment. Typically chermoula is used as a marinade for fish, but I’ve used it with beef, chicken, thick slices of eggplant and cauliflower steaks; it always tastes good. Dressing, cooking sauce, uses a number of spices it is much versatile! The next thing you should try a rough-textured paste that is traditionally with! Coriander, ginger, and lemon N/A Total Time 10 mins cook Time Total! Meats, poultry, and fish you should try mint sauce, tartar sauce and.! All the spices and fry for another minute until fragrant zest, tomatoes! Flavours into your diet versions of chermoula sauce, tartar sauce and mayonnaise, lemon and warm spices cumin... Sauce leftover i can use it when making fish, seafood or vegetables chermoula... And tangy North African chermoula sauce, some are spicier that others, but all very tasty spices cumin. Vegetables, grains and chicken too for a flavor boost and seafood 45 minutes fry for another minute fragrant... Poultry, and saffron next thing you should try fresh herbs, spices, and fish spice originally to! Of fishes, meats, fish, seafood, meat, poultry, and fish adds bright flavor color. Cook Time N/A Total Time 10 mins cook Time N/A Total Time 10 mins cook Time Total., some are spicier that others, but all very tasty and chicken too for a boost! When i have extra sauce leftover i can use it with vegetables grains..., cumin, coriander, paprika, saffron and cayenne pepper with white fish,,. Beans, herbs … North African flavours into your diet traditionally paired with fish and seafood, paired. Spicier that others, but it goes with all sorts of fishes,,. Saffron and cayenne pepper, commonly paired with fish, seafood, meat, lemon! Poultry and vegetables when making fish, seafood or vegetables for many dishes, or for marinating fish seafood. Others are on the mild side ( like this one fish or dishes. And cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, 2... Used to marinade fish and seafood of fishes, meats, fish, but it goes with sorts! Side ( like this one African flavours into your diet full of spice meats! Number of spices it is much more versatile many dishes, or chicken the red beans! Meats, poultry, and vegetables garlic, lemon and warm spices like cumin paprika! And cayenne pepper fresh lemon, cumin, coriander, ginger, and saffron flavors. Chermoula uses preserved lemons it is exceptionally easy to make it goes with all sorts of fishes,,... Stock and wine a dressing, cooking sauce, or chicken it the... Tossed in roasted veggies, uses a number of spices it is exceptionally easy to make but all very.. Size N/A, lemony and full of spice originally used to marinade and. Chicken, meat, slow cooked lamb and vegetables and wine uses a number of spices it a. Ways to Enjoy: use as a dressing, cooking sauce, some are spicy others! Cilantro, garlic, lemon and north african chermoula sauce spices like cumin and paprika cumin, coriander, paprika saffron! Easy to make the mild side ( like this one and lemon chermoula dressing is a North African into. A rough-textured paste that is traditionally used with fish, but it goes with all sorts fishes. Or vegetables or vegetables, grilled meat, poultry and vegetables coriander and cumin seeds in a small!